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Product details


Art.No:
80745
Author / Artist:
Galizzi, Roberto
Title:
Ticino in cucina
Subtitles / Reproduction:
Tessiner Kochkunst neu interpretiert
Keyword:
Gastronomie-Kochbücher
Binding / Picture Size:
Kart. m. OU
Publisher:
AT
Place of publishing:
Aarau
Year of publication:
1991
Book Details / Size:
4°, 184 S., zahlr. farb. Abb.
Condition:
OU tlw. min. randknittrig, sonst tadellos.
Description:
Erstausgabe.
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