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8 Articles found

Herausgegeben von dipl. Haushaltungslehrerinnen
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Cech, Brigitte 
Die Küche der alten Römer
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Coradi-Stahl, Emma 
Zweiter Teil: Wie Gritli haushalten lernt
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Mosimann, Anton - Tom Belshaw (Photogr.) 
Culinary Works of Art for All Who Appreciate Fine Food
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Siok Mei, Sim 
Die besten Rezepte der Regionalküchen: Peking, Schanhai, Szetschuan und Kanton
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Verband Schweiz. Teigwarenfabrikanten / Union des Fabricants suisses de pâtes alimentaires [Hg.] 
L’abc de la préparation des pâtes alimentaires
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Winkler, Heinz - Reinhart Wolf (Photogr.) 
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