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Product details
Art.No:
96432
Author / Artist:
Marti, Daniel
Title:
Das Beste aus der Schweizer Militärküche.
Subtitles / Reproduction:
Beliebte Gerichte, neue Rezepte und interessante Geschichten.
Keyword:
Gastronomie-Kochbücher, Militaria-Schweiz
Binding / Picture Size:
Broschur
Publisher:
Werd Weber
Place of publishing:
Zürich
Year of publication:
2015
Book Details / Size:
4°, 212 S., zahlr. Abb.
Condition:
Tadell.
Description:
Price
€ 59,00
CHF 55,00
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books
Hunkeler, Ruedi. Christian Bisig. Hermann Suter. Hans Peter Brugger. Peter Joho. Ronald Joho
Defilee Felddivision 8.: Der 27. März 1981 im Bild.
Schaffhauser Nachrichten" (Red.)
Defilee FAK 2 1963
Wettler, Peter
«Die Schweiz, das Stachelschwein…» Eine journalistische Collage.
Schoch, Hans-Rudolf.
Artilleriewerk Faulensee
Petitpierre, Max u. Louis Guisan, Paul Chaudet, Karl Schmid, Giuseppe Lepori u. a. (Text) - André Guex (Hg.)
General Guisan
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