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25 Articles found

Tourismusprospekt, 1939
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Hotelprospekt, 1940
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Tourismusprospekt, ca. 1940
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More than 100 Years. Since 1889
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Bicofa (Hg.) 
Ein lustiges Spiel für jung und alt
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Cech, Brigitte 
Die Küche der alten Römer
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Goethe, Joh. Wolfg. von - Joachim Schultz (Hg.) 
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Gutkind, Curt Sigmar 
Aus allen Zeiten und Breiten gesammmelt
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Kaiser, Dolf 
Bündner Konditoren, Cafetiers und Hoteliers in europäischen Landen bis zum Ersten Weltkrieg. Ein wirtschaftsgeschichtlicher Beitrag
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Lampe, Klaus u. Eckart Witzigmann u. a. 
Geschichte, Anbau, Sorten, Küchenpraxis und Rezepte
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Liebenau, Theodor von 
Mit 61 Illustrationen nach alten Gemälden, Holzschnitten und Kupferstichen, sowie Originalaufnahmen nach der Natur
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Mennell, Stephen 
Geschichte des Essens vom Mittelalter bis heute
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Müller, Klaus E 
Kleine Ethnologie des Essens und Trinkens
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Rhiner, Oskar 
Die Wortgeographie des Flachkuchens mit Belag und ihre volkskundlichen Hintergründe in der deutschen Schweiz
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Rucki, Isabelle (Text) - Heinrich Helfenstein (Fotogr.) 
Die Geschichte der Oberengadiner Hotelarchitektur ab 1860. Mit Neuaufnahmen von Heinrich Helfenstein
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Verkehrsverein des Bezirks Dielsdorf (Hg.) 
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Währen, Max 
Vorderasien erstes bis sechstes Jahrtausend vor Christus
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Währen, Max u. a. 
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Willan, Anne 
Berühmte Köchinnen und Köche von Taillevent bis Escoffier
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